WHEAT CALIBRATION

Culture	Entry quality reading	Output quality reading
		Fractions
		1	2	3	4	5 and aspiration	Aspiration (аспир)
Wheat	Black besatz – 0,2%	–	0,08	0,06	0,12	32,6	–
	Grain admixture, %	–	0,28	1,14	6,12	37,64	–
	Fibrin, %	–	22,5	24,00	Abs.	Abs.	–
	Quality reading of fibrin – 100 units	–	90,00	90,00	–	–	–
	Class 4	–	4	3	4	4	–
Mass, %.	100	–	31,4	57,6	10,5	0,5	–
It was determined 57,6% of wheat of the 3rd class after separation of wheat of the 4th class. So it is an economically relevant processing.