CLEANING: WHEAT, MILLET, PEA, SOYA, PHACELIA, CORIANDER
| Culture | Initial material | II fraction | III fraction | IV fraction | V fraction | Aspiration | |
|---|---|---|---|---|---|---|---|
| Coriander | Purity of variaty,% | 92,0 | 99,4 | 98,2 | 81,6 | – | – |
| Share of fraction,% | 100 | 40 | 35 | 18 | 6 | 1 | |
| Pea | Purity of variaty,% | 96,5 | 99,5 | 99,1 | 78,1 | – | – |
| Share of fraction,% | 100 | 40 | 31 | 20 | 7 | 2 | |
| Soya bean | Purity of variaty,% | 84,2 | 99,9 | 99,1 | 79,3 | – | – |
| Share of fraction,% | 100 | 60 | 21 | 6 | 9 | 4 | |
| Phacelia | Purity of variaty,% | 68 | 99,2 | 98,99 | 43,31 | – | – |
| Share of fraction,% | 100 | 60 | 18 | 2 | – | – | |
| Millet | Purity of variaty,% | 94,5 | 98,5 | 99,1 | – | – | – |
| Share of fraction,% | 100 | 42 | 25 | 18 | 11 | 4 | |
| Wheat | Purity of variaty,% | 95,1 | 99,8 | 99,86 | 88,1 | – | – |
| Share of fraction,% | 100 | 44 | 35 | 10 | 7 | 4 |